Each Tub: Ground Pork (meat and finely ground bone), Offals (Liver, Kidney, Spleen), Spinach, Kale, and Kelp.
Nutritional Information (Per 100G)
Crude Fibre | 1.5g |
Fat | 13.3g |
Protein | 15.68g |
Ash | 1.6g |
Calories | 182 |
Moisture | 69.5g |
Calcium | 0.41g |
Phosphorus | 0.39g |
Copper | 0.43mg |
Iron | 5.6mg |
Magnesium | 0.23mg |
Selenium | 0.3ug |
Sodium | 77mg |
Manganese | 2.3ug |
Zinc | 2.6mg |
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