Foundations Raw Beef & Tripe Recipe

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Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).

Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.

Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.

Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health. 

Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.  No additives, preservatives or fillers.

Available in ½ lb, 1 lb, and 2 lb sizes (227 g, 454 g and 908 g). Also available is 24lb Bulk Pack.



Beef muscle meat, beef tripe, beef heart, beef liver, bok choy*, yams*, beef kidney, zucchini*, lettuce*, squash*, probiotics (lactobaccilus casei K9-1, lactobacillus fermentum K9-2, beet root, chammomile, fennel)

*Certified organic


Ingredients Origin Details
Beef meat Canada (BC) Humanely raised without hormones
Beef organs Canada (BC) Humanely raised without hormones
Beef tripe Canada (BC) Humanely raised without hormones
Vegetables North America Certified Organic

Our goal is to ensure all animals are treated with respect.  We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.

Nutritional Analysis


Composition   As Fed DM
Moisture % 75.5% 0.0%
Protein % 17.0% 69.6%
Fat % 7.0% 29.0%
Ash % 1.3% 5.3%
Fiber % 0.11% 0.45%
Energy**          1,162.00   
**Energy measured in kcal/kg      



Composition   As Fed DM
Calcium % 0.08 0.32
Phosphorus % 0.17 0.68
Ca:P ratio   0.47 0.47
Potassium % 0.25 1.00
Sodium % 0.09 0.36
Magnesium % 0.02 0.08
Iron mg/kg 90.80 363.20
Copper mg/kg 9.10 36.40
Manganese mg/kg 10.30 41.20
Zinc mg/kg 40.80 163.20
Iodine mg/kg 0.01 0.04
Selenium mg/kg 0.11 0.45



Composition   As Fed DM
Vitamin A IU/kg 13822.1 55288.4
Vitamin D IU/kg 36.6 146.6
Vitamin E IU/kg 4.0 16.1
Thiamine mg 0.5 2.2
Riboflavin mg 2.2 8.6
Pantothenic Acid mg 6.4 25.5
Niacin mg 29.1 116.6
Vitamin B6 mg 2.3 9.1
Folic Acid mg 0.2 0.9
Vitamin B12 mg 0.0 0.1
Choline mg 855.0 3420.0
Taurine g 0.0 0.1


Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.



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