Ground Green Beef Tripe:

Tripe refers to a type of edible offal from the stomachs of various grazing farm animals such as Cattle, Sheep, Lamb & Goat.

Green tripe is called "green" because it is untreated & unbleached - unlike the bleached tripe found in grocery stores.

Green tripe offers:

Amino Acids
Protein
Natural Probiotics & Digestive Enzymes
Optimal Calcium to Phosphorus Ratios
Omega 3 to Omega 6 Fatty Acids
Vitamins & Minerals

Tripe has many benefits too:
Great for picky eaters
Weight loss/gain
Aids with illness or recovery
Great for sensitive tummies
Coprophagia
Dental health

 

Nutritional Information (Per 100G)

Crude Fibre	1.1g
Fat	11.3g
Protein	12.16g
Ash	3.9g
Calories	171
Moisture	67.5g
Calcium	810g
Phosphorus	230g
Copper	0.016mg
Iron	18mg
Magnesium	48mg
Selenium	0.2ug
Sodium	76mg
Manganese	190ug
Zinc	9.3mg