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Kangaroo is gaining popularity in North America as an alternative for dogs with severe food allergies but it also has some great health benefits for all dogs. It contains less than 2% fat and is packed with B vitamins, iron, zinc and other trace minerals. Kangaroo is naturally sourced so it never contains growth hormones or antibiotics and is able to forage out on an open range in Australia. It is high in long-chain Omega-3 fatty acids and is extremely low in saturated fat. Like buffalo, kangaroo is a perfect meat source for any dog suffering from pancreatitis.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Available in ½ lb, 1 lb, and 2 lb sizes (227 g, 454 g and 908 g). No additives, preservatives or fillers.
75% MEAT AND ORGAN / 25% VEGGIES
Kangaroo (meat and bone), lamb heart, lamb liver, chard*, squash*, celery*, zucchini*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified organic
SUPPLIER / INGREDIENT DETAILS
| Ingredients | Origin | Details | |||
| Kangaroo meat | Australia | Humanely harvested from wild population | |||
| Lamb organs | New Zealand | Humanely raised on pasture without hormones | |||
| Vegetables | North America | Certified Organic |
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
Nutritional Analysis
|
MACRONUTRIENTS |
|||
| Composition | As Fed | DM | |
| Moisture | % | 79.23% | 0.0% |
| Protein | % | 16.0% | 77.03% |
| Fat | % | 3.15% | 15.15% |
| Ash | % | 0.97% | 4.67% |
| Fiber | % | 0.18% | 0.87% |
| Energy** | 844.00 | ||
| **Energy measured in kcal/kg |
|
MINERALS |
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| Composition | As Fed | DM | |
| Calcium | % | 0.01 | 0.07 |
| Phosphorus | % | 0.10 | 0.55 |
| Ca:P ratio | 0.02 | 0.02 | |
| Potassium | % | 0.25 | 1.35 |
| Sodium | % | 0.09 | 0.46 |
| Magnesium | % | 0.02 | 0.11 |
| Iron | mg/kg | 25.00 | 134.41 |
| Copper | mg/kg | 5.00 | 26.88 |
| Manganese | mg/kg | 1.00 | 5.38 |
| Zinc | mg/kg | 22.00 | 118.28 |
| Iodine | mg/kg | 0.05 | 0.29 |
| Selenium | mg/kg | 0.21 | 1.10 |
|
VITAMINS |
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| Composition | As Fed | DM | |
| Vitamin A | IU/kg | 19271.4 | 103609.7 |
| Vitamin D | IU/kg | 0.0 | 0.0 |
| Vitamin E | IU/kg | 2.4 | 12.8 |
| Thiamine | mg | 0.9 | 4.9 |
| Riboflavin | mg | 1.7 | 8.9 |
| Pantothenic Acid | mg | 3.2 | 17.3 |
| Niacin | mg | 8.3 | 44.7 |
| Vitamin B6 | mg | 0.6 | 3.1 |
| Folic Acid | mg | 0.1 | 0.6 |
| Vitamin B12 | mg | 0.0 | 0.2 |
| Choline | mg | 128.5 | 690.7 |
| Taurine | g | 0.1 | 0.3 |
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.