Your Cart is Empty
📣 📦 FREE SHIPPING ON ORDERS OVER $100 IN CANADA 🇨🇦 & USA 🇺🇸 !
Everyday Raw is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.
Pork is rich in unsaturated fats and vitamins B1 (thiamine) B3 (niacin), B6 and B12. It also contains an array of important minerals including iron, selenium and zinc. When combined with salmon, it provides a hugely beneficial essential fatty acid profile.
Salmon is packed full of health promoting nutrients for your pup. It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12), but it is their content of Omega-3 fatty acids that receives the most attention, and rightly so.
Turkey necks provide a natural source of calcium.
The most beneficial Omega-3 fats occur naturally in oily fish in the form of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids are thought to contribute to healthy brain function, the heart, joints, and general wellbeing. Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
75% MEAT AND ORGAN / 25% VEGGIES
Pork muscle meat (trim & heart), wild salmon, turkey necks, pork liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.
SUPPLIER / INGREDIENT DETAILS
| Ingredients | Origin | Details |
| Pork meat & organs | Canada (BC) | Humanely raised without hormones |
| Salmon | Canada (BC) | Humanely raised without hormones |
| Turkey | Canada (BC) | Humanely raised without hormones |
| Vegetables | Canada (BC) |
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
MACRONUTRIENTS
| Composition | As Fed | DM | |
| Moisture | % | 74% | 0% |
| Protein | % | 14% | 55% |
| Fat | % | 8% | 29% |
| Ash | % | 2% | 6% |
| Fiber | % | 0.5% | 1.8% |
| Energy** | 1217 | ||
| **Energy measured in kcal/kg |
MINERALS ***
| Composition | As Fed | DM | |
| Calcium | % | 2.05 | 7.88 |
| Phosphorus | % | 1.44 | 5.44 |
| Ca:P ratio | 1.43:1 | 1.43:1 | |
| Potassium | % | 0.97 | 3.73 |
| Sodium | % | 0.25 | 0.96 |
| Magnesium | % | 0.16 | 0.62 |
| Iron | mg/kg | 170.9 | 657.31 |
| Copper | mg/kg | 7.27 | 27.96 |
| Manganese | mg/kg | 13.00 | 50.00 |
| Zinc | mg/kg | 104.62 | 402.38 |
| Iodine | mg/kg | 12.45 | 47.88 |
| Selenium | mg/kg | 0.528 | 2.03 |
VITAMINS
| Composition | As Fed | DM | |
| Vitamin A | IU/kg | 113,781.5 | 437,621.2 |
| Vitamin D | IU/kg | 133.3 | 512.7 |
| Vitamin E | IU/kg | 28.0 | 107.7 |
| Thiamine | mg | 7.5 | 28.85 |
| Riboflavin | mg | 21.2 | 81.5 |
| Pantothenic Acid | mg | 48.7 | 187.3 |
| Niacin | mg | 153.3 | 589.6 |
| Vitamin B6 | mg | 10.1 | 38.9 |
| Folic Acid | mg | 1.174 | 4.5 |
| Vitamin B12 | mg | 0.130 | 0.5 |
| Choline | mg | 2738.1 | 10,531.2 |
| Taurine | g | 0.0 | 0.1 |
How Much To Feed Your Dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish.
DAILY FEEDING GUIDE
| Life Stage | Amount* |
|---|---|
| Puppy | 6-10% |
| Small Breed | 3-5% |
| Athlete | 4-6% |
| Adult | 2-4% |
| Senior | 2-3% |
*As a percentage of body weight
SUPPLEMENT RECOMMENDATIONS FOR PUPPIES:
Sodium, Copper and Zinc and Vitamin D and E
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.