Red Dog Blue Kat

No Frilz Pork, Turkey & Fish Blend

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No Frilz is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.

Pork is rich in unsaturated fats and vitamins B1 (thiamine) B3 (niacin), B6 and B12. It also contains an array of important minerals including iron, selenium and zinc. When combined with salmon, it provides a hugely beneficial essential fatty acid profile. 

Salmon is packed full of health promoting nutrients for your pup.  It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12), but it is their content of Omega-3 fatty acids that receives the most attention, and rightly so. 

Turkey necks provide a natural source of calcium.

The most beneficial Omega-3 fats occur naturally in oily fish in the form of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids are thought to contribute to healthy brain function, the heart, joints, and general wellbeing. Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.  

Available in 1 lb size (454 g) and Bulk Pack (24 x 1 lb)


Ingredients

75% MEAT AND ORGAN / 25% VEGGIES

Pork muscle meat (trim & heart), wild salmon, turkey necks, pork liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

SUPPLIER / INGREDIENT DETAILS

Ingredients Origin Details
Pork meat & organs Canada (BC) Humanely raised without hormones
Salmon Canada (BC) Humanely raised without hormones
Turkey Canada (BC) Humanely raised without hormones
Vegetables Canada (BC)  

 

Our goal is to ensure all animals are treated with respect.  We source from suppliers that raise their animals without antibiotics but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.

Nutritional Analysis

MACRONUTRIENTS

Composition   As Fed DM
Moisture % 74% 0%
Protein % 14% 55%
Fat % 8% 29%
Ash % 2% 6%
Fiber % 0.5% 1.8%
Energy**          1217   
**Energy measured in kcal/kg      

 

MINERALS ***

Composition   As Fed DM
Calcium % 2.05 7.88
Phosphorus % 1.44 5.44
Ca:P ratio   1.43:1 1.43:1
Potassium % 0.97 3.73
Sodium % 0.25 0.96
Magnesium % 0.16 0.62
Iron mg/kg 170.9 657.31
Copper mg/kg 7.27 27.96
Manganese mg/kg 13.00 50.00
Zinc mg/kg 104.62 402.38
Iodine mg/kg 12.45 47.88
Selenium mg/kg 0.528 2.03

 

VITAMINS

Composition   As Fed DM
Vitamin A IU/kg 113,781.5 437,621.2
Vitamin D IU/kg 133.3 512.7
Vitamin E IU/kg 28.0 107.7
Thiamine mg 7.5 28.85
Riboflavin mg 21.2 81.5
Pantothenic Acid mg 48.7 187.3
Niacin mg 153.3 589.6
Vitamin B6 mg 10.1 38.9
Folic Acid mg 1.174 4.5
Vitamin B12 mg 0.130 0.5
Choline mg 2738.1 10,531.2
Taurine g 0.0 0.1

 

How Much To Feed Your Dog:

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish.

 DAILY FEEDING GUIDE

Life Stage Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%

*As a percentage of body weight

SUPPLEMENT RECOMMENDATIONS FOR PUPPIES:

Sodium, Copper and Zinc and Vitamin D and E

  • Sodium: kosher sea salt or Himalayan salt – ¼ tsp / lb
  • Copper: Oysters, spirulina (be sure it’s organic and tested for toxins and heavy metals), shiitake mushrooms (dried or fresh), almond & cashew butter and dark leafy greens like beet tops and spinach.
  • Zinc: Canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, & cashew butter
  • Vitamin D: Oily fish (sardines, mackeral and herring) and organic/free-run egg yolks
  • Vitamin E: Organic sunflower seed oil and almond butter

 SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

 

***LOCAL PICK UP OR DELIVERY ONLY***