Red Dog Blue Kat

Everyday Raw Beef & Salmon Blend

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Everyday Raw is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.

Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat). Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease. Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.

Salmon is packed full of health promoting nutrients for your pup.  It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12), but it is their content of Omega-3 fatty acids that receives the most attention, and rightly so. The most beneficial Omega-3 fats occur naturally in oily fish in the form of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids are thought to contribute to healthy brain function, the heart, joints, and general wellbeing. Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption. 

 Available in 1 lb size (454 g) and Bulk Pack (24 x 1 lb)


Ingredients

75% MEAT AND ORGAN / 25% VEGGIES

Wild salmon, beef heart, beef muscle meat, beef liver, beef kidney, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.

 

SUPPLIER / INGREDIENT DETAILS

Ingredients Origin Details
Beef meat Canada (BC) Humanely raised without hormones
Beef organs Canada (BC) Humanely raised without hormones
Salmon Canada (BC) Wild caught
Buffalo organs Canada (BC) Humanely raised without hormones
Vegetables Canada (BC)  

 

Our goal is to ensure all animals are treated with respect.  We source from suppliers that raise their animals without antibiotics but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.

Nutritional Analysis

MACRONUTRIENTS

Composition   As Fed DM
Moisture % 73% 0.0%
Protein % 14% 51%
Fat % 9% 34%
Ash % 1% 5%
Fiber % .5% 1.7%
Energy**          1,335  
**Energy measured in kcal/kg      

 

MINERALS

Composition   As Fed DM
Calcium % 1.45 5.37
Phosphorus % 1.23 4.56
Ca:P ratio   1.18 : 1 1.18 : 1
Potassium % 0.96 3.56
Sodium % 0.28 1.04
Magnesium % 0.10 0.37
Iron mg/kg 114.85 425.37
Copper mg/kg 42.07 155.81
Manganese mg/kg 12.28 45.48
Zinc mg/kg 89.53 331.59
Iodine mg/kg 12.17 45.07
Selenium mg/kg 0.718 2.66

 

VITAMINS

Composition   As Fed DM
Vitamin A IU/kg 95,144.7 352,387.8
Vitamin D IU/kg 329.9 1,221.9
Vitamin E IU/kg 28.2 104.4
Thiamine mg 4.3 15.9
Riboflavin mg 24.6 91.1
Pantothenic Acid mg 54.2 200.7
Niacin mg 148.6 550.4
Vitamin B6 mg 10.3 38.1
Folic Acid mg 1.674 6.200
Vitamin B12 mg 0.357 1.3
Choline mg 3424.1 12,681.9


Feeding Guidelines

How Much To Feed Your Dog:

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish.

 DAILY FEEDING GUIDE

Life Stage Amount*
Puppy 6-10%
Small Breed 3-5%
Athlete 4-6%
Adult 2-4%
Senior 2-3%

*As a percentage of body weight

 

SUPPLEMENT RECOMMENDATIONS FOR PUPPIES:

Sodium, Magnesium, Iron and Zinc and Vitamin D and E

Species-appropriate food sources for each:

  • Sodium: kosher sea salt or Himalayan salt – ¼ tsp / lb
  • Magnesium: Cashew and almond butter
  • Iron: Dehydrated liver treats, canned sardines packed in spring water (not oil) and oysters
  • Zinc: Canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, & cashew butter

 SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

 

***LOCAL PICK UP OR DELIVERY ONLY***