Foundations Raw Beef Recipe

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Beef contains the powerful antioxidant glutathione and several important minerals and vitamins including calcium, copper, iron, magnesium, manganese, potassium, phosphorus, selenium, zinc, vitamins B2, B3, B5, B6 and B12. Cobalamin (vitamin B12 is only provided by meat).

Beef is also a source of L-carnitine which transports fats to the mitochondria for burning. L-carnitine isn’t considered one of the essential amino acids because your dog’s liver can synthesize it but research suggests that consuming it may have added benefits including a reduction in heart disease.

Lastly, beef gives your dog access to the amino acid carnosine which reduces inflammation in the body and boosts immune function.

Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption. No additives, preservatives or fillers.

Available in ½ lb, 1 lb, and 2 lb sizes (227 g, 454 g and 908 g)



Beef muscle meat,  beef heart, beef liver, beef spleen, beef kidney,  bok choy*,  yams*, lettuce*, zucchini*, squash*, pumpkin seeds*, beef bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin). 

*Certified organic


Beef muscle meat Canada (BC) Humanely raised without hormones
Beef organs (heart, liver, etc) Canada (BC & AB) Humanely raised without hormones
Vegetables North America Certified Organic

Our goal is to ensure all animals are treated with respect.  We source from suppliers that raise their animals without antibiotics, but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.

Nutritional Analysis


Composition   As Fed DM
Moisture   73.8%  
Protein   14.4% 57%
Fat   8.0% 35%
Ash   1.5% 5%
Fiber   0.5% 1.8%
Energy**                 1,320                 5,481 
**Energy measured in kcal/kg



Composition   As Fed DM
Calcium % 0.28 0.93
Phosphorus % 0.27 0.90
Ca:P ratio   1.04 1.04
Potassium % 0.31 1.03
Sodium % 0.07 0.23
Magnesium % 0.03 0.11
Iron mg/kg 43.81 145.43
Copper mg/kg 3.60 11.96
Manganese mg/kg 1.75 5.79
Zinc mg/kg 31.64 105.03
Iodine mg/kg 0.00 0.00
Selenium mg/kg 0.20 0.66



Composition   As Fed DM
Vitamin A IU/kg 20068.5 66610.7
Vitamin D IU/kg 59.4 197.0
Vitamin E IU/kg 19.2 63.8
Thiamine mg 1.0 3.3
Riboflavin mg 4.6 15.2
Pantothenic Acid mg 11.9 39.5
Niacin mg 46.5 154.3
Vitamin B6 mg 3.3 11.1
Folic Acid mg 0.3 1.1
Vitamin B12 mg 0.1 0.2
Choline mg 70.8 235.1
Taurine g 0.0 0.0



Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.



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