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Variety bulk box including 2 x Chicken & Beef, 2 x Beef & Salmon, 2 x Pork Salmon & Turkey
EVERYDAY RAW™ (formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.
No additives, preservatives or fillers.
Available in 12lb Bulk Pack (6 x 2 lb)
2 x Beef & Chicken | 2 x Pork & Fish | 2 x Beef & Salmon
EVERYDAY RAW™(formerly No Frilz) is formulated for adult AAFCO standards. Please see Feeding Guidelines for instructions for puppies.
Please see individual meal pages for ingredient specs. Beef & Salmon | Chicken & Beef | Pork Turkey & Fish
SUPPLIER / INGREDIENT DETAILS
Our goal is to ensure all animals are treated with respect. We source from suppliers that raise their animals without antibiotics but may administer antibiotics for welfare reasons in the rare event that an animal gets ill.
Nutritional Analysis
Please see individual meal pages for Nutritional Analysis of the included meals. Beef & Salmon | Chicken & Beef | Pork Turkey & Fish
How Much To Feed Your Dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish.
DAILY FEEDING GUIDE
| Life Stage | Amount* |
|---|---|
| Puppy | 6-10% |
| Small Breed | 3-5% |
| Athlete | 4-6% |
| Adult | 2-4% |
| Senior | 2-3% |
*As a percentage of body weight
SUPPLEMENT RECOMMENDATIONS FOR PUPPIES:
Sodium, Magnesium, Iron and Zinc and Vitamin D and E
Species-appropriate food sources for each:
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.