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Salmon is packed full of health promoting nutrients for your pup. It is an excellent source of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12), but it is their content of Omega-3 fatty acids that receives the most attention, and rightly so.
The most beneficial Omega-3 fats occur naturally in oily fish in the form of eicosapentanoic acid (EPA) and docosahexanoic acid (DHA). These fatty acids are thought to contribute to healthy brain function, the heart, joints, and general wellbeing.
Tripe is highly nutritious, containing plenty of enzymes, good bacteria, and nutrients that are excellent for your pet's health.
Red, yellow and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption.
Salmon, Tripe and Veggie meals are made from wild caught pacific whole salmon, beef tripe, beef organs and organic vegetables. Although the combination of salmon and tripe is an offensive smell to humans, it’s incredibly nutritious for your dog!
Available in ½ lb, 1 lb, and 2 lb sizes (227 g, 454 g and 908 g). No additives, preservatives or fillers.
55 % WHOLE FISH AND ORGAN, 30% TRIPE / 15% VEGGIES
Whole Pacific wild salmon, beef or buffalo tripe, beef heart, beef liver, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified organic
**This meal contains ground bones – DO NOT COOK
Nutritional Analysis
| Moisture | 77.81% |
| Protein | 15.11% |
| Fat | 4.69% |
| Calcium | 0.22 |
| Phosphorus | 0.08 |
| Kcal/100g (Energy) | 100 |
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals.
| DAILY FEEDING GUIDE | ||
| Life Stage | Amount* | |
| Puppy | 6-10% | |
| Small Breed | 3-5% | |
| Athlete | 4-6% | |
| Adult | 2-4% | |
| Senior | 2-3% | |
| *As a percentage of body weight |
SAFETY & HANDLING INSTRUCTIONS
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.