



Each Tub: Ground lamb (meat and bone), lamb offal (lung, liver, kidney, spleen), lamb tripe, Spinach, Kale, and Kelp.
Nutritional Information (Per 100G)
| Crude Fibre | 0.7g |
| Fat | 13.1g |
| Protein | 16.5g |
| Calories | 196 |
| Calcium | 0.34g |
| Phosphorus | 0.36g |
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