Red Dog Blue Kat

Deli Dinner Turkey Recipe

  • Delicious protein blend featuring free-range Canadian turkey, green beef tripe and farm fresh veggies.
  • Most affordable RDBK meal option for dogs.
  • Complete with a recipe rotation of fish, red meat and poultry.
  • Green tripe superfood boost.
  • Loved by big-taste eaters

Available in 6 LB Box & 1 LB Singles

Inspired by the care and quality found in your local family-run delicatessen, DELI DINNERS' raw food for dogs promises BIG taste with simple, farm-fresh, locally sourced ingredients - all without breaking the bank. Spoil your pup with this delicious adventure made with a blend of proteins, organs, bones, fresh vegetables, and the superfood goodness of green beef tripe - because affordable doesn't have to taste cheap!

Nutritional Analysis

Macronutrients   As Fed
Calories kcal/kg 1059
Protein % 11.7
Fat % 5.5
Fiber % 1.5
Moisture %

78.4


Ingredients

  • Turkey (meat and bone), beef tripe, turkey heart, turkey liver, pumpkin, cabbage, cucumber, celery, carrots, ginger, kelp, bacteriophages

    HOWMUCH TO FEED YOUR DOG

    The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

    DAILY FEEDING GUIDE
    Life Stage   Amount*
    Puppy   6-10%
    Small Breed   3-5%
    Athlete   4-6%
    Adult   2-4%
    Senior   2-3%
    *As a percentage of body weight


    SAFETY & HANDLING INSTRUCTIONS

    Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

    *Poultry should not be kept longer than 2 days.
    *Red meats & fish should not be kept longer than 3 days.