Red Dog Blue Kat

Wild Boar Complete Recipe

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Wild boar is high in protein and rich in iron, niacin, selenium, thiamine, vitamin B6 and zinc. Wild boar meat is darker than other pork and much lower in saturated fat than its domestic cousins. It’s another free-ranging meat source raised without antibiotics, steroids or other human intervention. Red, yellow, and green veggies are a great source of antioxidants and phytonutrients for your pet. Ours are blended for maximum absorption. 

Wild Boar and Veggie meals are made from human grade, non-medicated wild boar meat, wild boar organs and organic vegetables. A great meal for dogs with food allergies and sensitivities, and a way to add some fun variety to any raw diet rotation. 

Available in ½ lb and 1 lb sizes (227 g and 454 g). No additives, preservatives or fillers.

Ingredients

75% MEAT AND ORGAN / 25% VEGGIES

Non-medicated hormone-free wild boar meat, wild boar heart, wild boar tongue, wild boar liver, wild boar spleen, organic: chard, sweet potato, squash, celery, lettuce, beets, buffalo bone powder, probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin). 

Nutritional Analysis

Moisture 70.72
Protein 13.65
Fat 12.49
Calcium 0.01
Phosphorus 0.11
Kcal/100g (Energy) 175


Feeding Guidelines

How Much To Feed Your Dog:

We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals.

DAILY FEEDING GUIDE
Life Stage   Amount*
Puppy   6-10%
Small Breed   3-5%
Athlete   4-6%
Adult   2-4%
Senior   2-3%
*As a percentage of body weight

 

SAFETY & HANDLING INSTRUCTIONS

Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.

*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.

***LOCAL PICK UP OR DELIVERY ONLY***