As master gelato makers from Florence, we take gelato seriously.
Il Gelato di Carlotta embodies the essence of what Italian gelato really is - Florentine gelato craftsmanship, combined with top quality ingredients, creativity and genuine love for gelato.
- 🥥 Coconut & Rice Milk Gelato
Il Gelato di Carlotta firmly believes that pure taste is equally derived from pure ingredients. As such, we do not use preservatives, hydrogenated oils and fats, genetically modified ingredients, or chemicals used in emulsifiers and stabilizers. We source our ingredients first hand from the best suppliers worldwide - our hazelnuts come from Piemonte and pistachios from Bronte, Sicily, alphonso mangoes from Bombay, coconuts from Sri Lanka, strawberries, peaches, pears, plums, raspberries and other locally grown produce fro the Niagara region... We can proudly say quality is our secret.
- Made locally in Niagara!
- All Natural
- Cruelty Free
- Gluten Free
- No Artificial Additives
- No Added Sugar
- Made with Inulin
Size: 1/2 cup per serving
*For In-Store and Delivery only
Gelato is healthier than ice cream. Compared to traditional American ice-cream, Artisan Italian gelato has 1/3 of the fat content and calories, as well as 70% less air. Gelato is creamier than ice cream due to the presence of much smaller ice crystals that are generated by its production; gelato is served at a warmer temperature that let taste better the flavours. Ice cream is made with ingredients designed for lengthy storage. Artisanal Italian gelato, on the other hand, is produced fresh daily, it is sold directly to the public, and it’s available in a variety of flavours, always based on fresh ingredients with no artificial colours, flavourings or preservatives. For this reason it’s important to maintain a clear distinction between Artisanal Italian Gelato and ice-cream as they are very different products.
- Coconut & Rice Milk: INGREDIENTS: maize dextrose, sweetener: erythritol, bio rice milk, refined coconut fat, glucose syrup dehydrated from maize, coconut powder, vegetable fibre: inulin, lemon fiber, maltodextrins from maize, milk proteins (sodium caseinate), emulsifier: E472/b, flavouring.
